Chicken Noodles/ Rice (~$5/pax)
⭐️ 4.5/5 ⭐️
🍴This stall is run by an ex-Raffles Hotel chef and lives up to the hype and long line! The chicken ($20/ whole) was succulent and tender, the noodles ($1.50) were ultra silky, and the shrimp wantons (50c each) were moreish balls generously stuffed with a trove of ingredients.

There’s nothing we would nitpick on, except the exceptionally long line - we waited for 1 hr and 10 mins and the queue grew even longer after us 😮. It’s not so mind blowing that we would highly recommend queueing, but hey if you’re got nothing to do one lazy late morning/afternoon, the food is worth it.

Insta: cafehoppingkids