Finally made it down to The Feather Blade for some delicious steak! And yes, it definitely reminded me fondly of Flat Iron in London - from the affordable prices, to the cut of steak, and even the post-meal free ice cream.

Value-for-money indeed, though it still pales in comparison with the original in London. (Is it just me, or are they a little heavy on the salt?)

The featherblade cut (S$21++) was more lean than fatty, though certainly very juicy.

Might pop by again if I'm in the area to try the specials, and grab a drink or two.