Deep fried sea bass ($24.90) 🐡 7/10

The sauce was absolutely delicious. My mouth is watering just thinking of the biting garlic tang covering the crispy fish. The fish itself was a bit small and dry but overall was enjoyable.

Pad thai ($5.90) 🍜 7/10

Nothing to shout about but definitely wasn't lacking in flavours either!

Green curry ($7.90) 🥘 7/10

The green curry was palpably creamy -- you could really savour the taste of coconut milk in this thick concoction. The aftertaste was also followed with the fragrant herbs within. A must-order for those who can't take spicy curries!

Tom kha chicken soup ($5.90) 🍲 6/10

If I'm not mistaken, tom kha should involve adding coconut milk to tom yum, but this soup tasted so strongly of coconut milk I barely got a whiff of the iconic spicy and piquant taste of tom yum.

Pad thai fried rice ($6.90) 🍛 8/10

Doesn't look fiery but it packs a flavourful punch. The rice had a nice balance of spiciness and zestiness.

Deep fried chicken strips ($5.90) 🧆 7/10

So much fried and sticky-sweet chicken for that low price! I think the chicken could've been crispier but I'd definitely order this again for the price.

Thai chendol ($3.50) 🍨 3/10

Frankly quite terrible. I know it's called "thai" chendol but there was no hint of gula melaka and the green jelly was hard and stale.