H O S T E D
The dark horse at tonight's tasting was the corn croquette. It was initially ignored in favour of the more glamorous looking dishes when it arrived at our table. But once we took a bite of the croquette, all of us were wide-eyed with awe at how good it was.
The deepfried battered coating was light, crunchy and amazingly grease-free, while the filling was ultra smooth and creamy with a subtle sweetness. Nestled in there were a few golden-yellow corn kernels that further enhanced the sweetness.
Regardless of the ebi or sweet prawn-based ramen you decide on, this is a side dish you should not miss.

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