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Never have and pretty sure it'll be hard to come by another soft shell crab that is as mind-blowingly good as this one. These darlings are amazingly crispy, not greasy, and even after deep frying, I could still taste the freshness and sweetness of the flesh within. The batter is really thin; almost non-existent, which means you don't just bite into fried flour which is quite often the case. I also didn't have any use for the dipping sauce because they were already so tasty on their own. I happily declare this possibly the best soft shell crab ever!