This dish is the signature item in this place. It is the ultimate TKG which stands for Tamago Kake Gohan, a traditional dish eaten only by mixing a fresh raw egg with white rice. The egg white is whipped into a fluffy cloud-like texture for the best taste.

Price: $5.80

Add-ons:
- Negitoro (minced raw tuna) +$3
- Marinated Salmon (raw) +$3
- Teriyaki Chicken (cooked) +$2.50
- Chicken Tsukune (3pcs raw meatballs) +$2.50
- Avocado (half) +$1.50

Add $3 more to make it a set, which consist of a salad, Japanese pickles and miso soup.

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