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Some food is elegantly plated, but this struck me as my first time meeting food as art. The huge bowl, the pebbles, the hot stone and the leaf. Not nice also frozen by the ornament. And they served a culinary purpose. The hot stone supposedly keeps the "steak" warm while the leaf, apparently specially imported, supposedly imparts a flavour to the "steak". With all said, it was mediocre. The grilled monkey head mushroom, although unusual, was meh. So were the deep-fried enoki mushrooms. So was the truffle mash.