⁣⁣📷 In frame: ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Charred Okra [RM16]; Red Prawn Spaghetti [RM39]; Fried Chicken (half) [RM24]⁣
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🍗: The perfect fried chicken: airy, crispy, perfectly seasoned skin and juicy, tender flesh. Unlike most fried chickens, there wasn't an overpowering greasiness present in Table and Apron’s. In fact, it was almost clean and elegant tasting.⁣
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🍝: The pasta was deceivingly refreshing. The addition of lemon to the oil-based pasta made the dish a perfect palate cleanser for the fried chicken. Paired with the juicy, roe-filled prawn and unique fragrance of the daun kesom, it’s undoubtedly one of my favourite pasta dishes now. ⁣
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🌿:⁣ The okra was the show stopper of the meal. It was my first time seeing the vegetable prepared in such fashion-- grilled to perfection, coated in the most delightful sticky, dark sauce, and perfected with a tangy chimichurri. ⁣
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Not exaggerating when I say I cannot wait for my next visit 😩