@house_of_happiness_sg offers creative twist to claypot dishes where diners get to try unique combinations of this local delight. We had teriyaki pork jowl (S$7) and pork lard bacon with furikake (S$7). Perhaps in an attempt to reduce cooking time to feed hungry diners like me, I personally find the flavour from the ingredients did not seep much into the rice and there was a lack of “wohei” a good claypot shld have. But on a whole, the claypot dishes are still enjoyable. The star for me gotta be its elder sibling —> signature lor bak ($9)! Super tender, melt-in-your-mouth texture that makes you go mmmmmmmm. Love that they also offer three types of chilli to go with your food. You got me there! 🤪