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Veganburg Singapore recently hopped onboard the Impossible train! For any burger that you order, you can opt to swap out the regular patty with Impossible for an extra $5. 🙃💸

For those wondering, the Impossible patty is another meat analogue product made with heme. It hails all the way from California, and it made its way to our shores back in March. It seems unthinkable, but there is absolutely no meat in this, which may be disconcerting to those who were born not eating the stuff and have never known how it tastes like. 🤔

Rest assured though - while it does a solid job at mimicking a beef patty, there are still notable differences in the texture as well as the taste. The one thing that definitely separates it from a beef patty is the absence of the beefy-umami flavour. The fact that it barely misses the mark of perfect imitation though, is undeniably a letdown and may make meat-lovers frown. 😪

In addition, the Smoky BBQ burger (with Impossible Patty) had an overwhelming amount of vegannise…what’s up with that?! More BBQ sauce would’ve been nicer, period. 😩 (6.9/10)

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