#meatlessmonday instead of #meatymonday?! No no, nobody kidnapped me and replaced me with a btec clone, I’m just here for them joocy, joocy sponsored burgers.⠀

Word (no, bird ain’t the word this time) about @thegoodburgersg and their Impossible patties has been steadily spreading, and your resident meat-a-holic is here to pass judgement on ‘em. Yes, I know that an impossible patty has enough estrogen to turn a guy into a girl after about six of ‘em, but that’s a topic for another day.⠀

The Classic ($16, additional $6 for another ‘patty’) is pretty friggin’ close to a real burger. The patty is almost close enough to fool you into thinking you’re actually having meat. Well, close, but no cigar. The texture is a lot looser, less dense, and it just doesn’t have that pushback & resistance that real beef has. Think of a beef patty that has a lot of veggie filler within, and that’s what the Impossible patty is.⠀

They sold me on the taste, though. It’s just a classic all American greasy spoon burger, complete with melted cheese, pickles, and @thegoodburgersg secret sauce, which I’m sure is just ketchup & American mustard. Apparently there were onions in the burger, but I never found it. What really amazes me is that fact that the patties have the ability to acquire a compellingly charming caramelised crust. Yep, just like the real thing, damn! It’s downright delicious, and it’s...dare I say it, enjoyable.⠀

You’ll definitely want to double up on the patties as one is not enough. However, due to the high cost of Impossible patties, the cost of $22 is pretty steep, especially compared to the real deal. But if you’re dead insistent on not eating Connie the Cow, then it’s hard to do better than @thegoodburgersg.

Thanks for feeding us @thegoodburgersg, and mucho gracias to @burpple for the invite!

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