Hallmarks of a good croissant have to be the honeycomb interior, how flaky it is and how rich the butter taste is – all 3 things that Bakery Brera nails! (Plus their cruffins are SO good) ⁣
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The croissant was $3.70 if I’m not wrong and the cruffins were $5 each! Not bad for quite a hefty pastry! I’ve tried their Kougin Amann too (??) spelling this always gives me a headache... ⁣🍞

Verdict: 10/10