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Turning up that feeling of nostalgia, The Line at Shangri-La Hotel Singapore celebrates the Nation’s Birthday with not just a spread of local staples but also retro snacks and tropical fruits. Apart from their extensive international live cooking stations, find items such as delectable Oyster Omelette, comforting Bak Kut Teh, the must-have Chilli Crab, and even Yong Tau Fu in the mix. Available from 18th Jul to 10th Aug (Thursdays - Sundays only).

Drawn to the old-school titbit cart, I love picking out my favourite childhood snacks, including Kacang Puteh, Twisties, White Rabbit Sweets, and more. What’s more, save some tummy space for dessert at “The Flavours of Singapore”, or indulge in the king of fruits - Golden Phoenix, Hong Xia (Red Prawn) and D13!

Thank you @gastrology_ for the invitation and hosting us!

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