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A signature dish at this hidden find in Kovan - an authentic Chinese Heng Hwa eatery.
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With small cubes of yam taro coated in a sticky sweet malt sugar glaze, complementing the natural earthy sweet savoury flavours of the yam taro.
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There is a slight crisp crunch to the exterior, while the interior is soft and smooth, nearly creamy in texture. A sprinkling of sesame seeds lends added crunch.
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So nice.
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Putian Flavour Food
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