The creamy, chilled concoction then punctuated with toasted pistachio for earthy crunch and coffee vinegrette with a refreshing bittersweet hint. Part of The Pintxo Exchange experience.
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From 22-25 Aug (Sunday), 6pm-10pm, join @TheAlkaffMansion and @DiscoverSanSebastian San Sebastian’s No. 1 food tour guide, the multiple-award winning Eskerne Falcon in a howlingly scrumptious Pintxo Exchange, where she shares more about the wondrous San Sebastian, their food culture, and also showcasing her 3 most recommended pintxos alongside TXA’s regular menu by TXA’s own Basque chef @Marttarico Marta Elvira Segales.
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Reservations can be made at 8123 8484 or eat@txapintxobar.sg.
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