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How good could it be? I’ll set the record straight today: this dish is pretty damn fkin good. You’ve got tender chunks of chicken thigh boasting blackened charred bits (that are so addictive btw), just lightly seasoned, but oof packing such a punch you’d be sporting a leaking nose in no time. I was super impressed with huge kick of chilli here, especially with how it ain’t a flat kinda spicy, but a more nuanced one layered with the smoky charred bits and different aromatic veggies used. The portion’s really generous as well yknow, if you need another reason to order this other than it’s bloody delicious.

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