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Their hazelnut dream cake is quite accurately, a dream. It’s a light, moist chiffon cake, layered with Italian meringue buttercream, with praline, milk chocolate ganache, and chopped hazelnuts. It’s not too sweet and really well balanced - so although it can taste quite rich, it somehow doesn’t feel like you’re eating that much! The slice is also pretty massive (this pic does no justice), so this is quite worth it.

Thanks Burpple and Nassim Hill Bakery Bistro Bar for the eatup!

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