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Situated in old Orchard Plaza, this is just a small establishment with confined space, giving one the same feel like that in Japan itself.
Not as obvious from its name, it is actually Japanese fused with French influences. And the result was a Japanese dining experience with surprises in taste. That explained why the meal started with appetisers with cream cheese, liver pâté and burrata cheese.
On top of the more typical but fresh items like Hiroshima oyster and Anago sushi, we were intrigued by their other items done very differently. Their sashimi was served with an interesting miso-peanut butter like sauce which gave it an awesome flavour, we’ll-complemented with crispy garlic chips and wasabi. The fried tuna was served with a tartar-like toppjng that went well with the deep-fried tuna.
The meal was no lacking in premium ingredients, with black cod, king crab, Kagoshima beef and Uni.
The black cod was well-executed and flavoured with a plum-pesto sauce, special and delicious. The king crabs were done tempura style and served with also an unique orange ginger sauce. Biting into those well-marbled juicy beef was just heavenly. And the meal definitely ended on a high note with the yummy angel hair pasta topped with Uni and generous portion of Ikura.
By the end of the meal, we felt absolutely satisfied, with the good deal, quantity and quality of the food. We would recommend to add on a sake or wine to make the experience an even better one. Due to its space and popularity, early reservation will be a necessity to avoid any disappointment.

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