The name says it all.
You know “Da Cheese Master” means business from the moment you unwrap it because that hot melted double serving of cheese gets stretched out like crazy, clinging onto the grease paper like a lovesick ex who refuses to leave.
On the whole, this is a smooshy sort of burger with the 150gms Angus beef patty ground pretty fine so the meat has a soft and smooth texture. It’s packed between toasted demi brioche buns, and slathered with double ketchup, miso mustard and browned onions. Expect loads of flavour in this one.