Springy yet succulent squid, served with creamy mild pesto sauce.
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The salty and sour taste of the olives provided contrasting flavour in this dish. Hidden under the squid is grilles potatoes to add the starch / carbo to this dish. A good start to the meal.
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Full review of scintilating and delicious teppanyaki @teppanbarq is up on chubbybotakkoala.com. the link is available on my profile page.
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