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Since giving up his pie business, founder Don Lim has struck out in a different direction, opening this place which specialises in crabs, prawns, and shellfish.
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This features thin rice vermicelli noodles, tossed with eggs, shell in scallops, fish cake, large fresh tiger prawns / shrimp, crunchy nai bai / milk cabbage, and parsley, in a bold, tasty gravy of seafood (clams, prawns / shrimp) stock, Shaoxing Chinese rice wine, sugar, evaporated milk, garlic, black pepper, and chili.
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The taste profile is bold and punchy, with a heavy savoury peppery spice flavour. Rather intense.
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Don Signature Crab
More details in profile & blog

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