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Choose to have it chilled or warm - I got it warm as it was a cold night.
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With a smooth, refined taste, this dry sake is made with 100% Hitogokochi rice grown in Nagano prefecture, Chubu region, Japan.
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Polished till 59%, this sake has a gentle grainy aroma of rice, and a medium smooth body. Notes of grainy sweet savoury flavour, with a clean finish.
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Suju Masayuki
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