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Imagine egg white elevated with the innate sweet flavours of the crab juices which blends harmoniously.

The other favourite dish of mine is the Sautéed Beef Cubes with Foie Gras Sauce & Garlic.

The new restaurant is located within Crowne Plaza Changi Airport which is near Terminal 3, and there is quite a range of repertoire of Crystal Jade classic dishes and modern take of Chinese dim sum and food.
Worth a venture to the east, especially so if you are nearby.
bit.ly/crystaljadepavilion

#DFDSP

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