This stall at Serangoon Garden Market serves a mean bowl of minced meat noodles, but foodies in the know actually head here for the Fish Maw Noodle Soup ($9). The Tastemakers actually say that the tasty broth can give the famous Ding Ji fish maw soup a run for their money! The cloudy, umami-packed broth is, in Tastemaker Irene Arieputri's words, "lip-smacking addictive". She also loves the tasty braised mushroom and the clean-tasting fish maw, which soaked up all the flavour of the broth. This doesn't come cheap at $9, but trust Tastemaker Irene when she says it's well worth it!
Avg Price: $10 per person
Photo by Burpple Tastemaker Irene Arieputri