Char siew was quite good as it was really sweet in a nice way and very tender despite being quite lean. The sweetness ensures that its taste doesn't get overwhelmed by the curry sauce. Chicken was dry and slightly tough but luckily the curry sauce is there to cover it up. As expected of dry curry, it's quite thick and aromatic with a veritable amount of sweetness from the dark soy sauce. Might get cloying after a while esp since it isn't very spicy so it's good to get some soup to wash it down.