Yet another Keisuke group restaurant had landed in Paya Lebar Square, and this new restaurant was located right beside Ramen Keisuke Tonkotsu King, serving up pork cutlet set meals to the masses. Of course, they also offered chicken cutlet and fried seafood, and the Assorted Seafood Katsu Set (S$20.90) was something not to be missed.

The highlight of the dish was the quick frying of the tempura under intense heat to achieve a super crispy batter with lightly-cooked salmon fillet, coupled with two big pieces of Ebi Tempura and a halved Hotate Tempura. Like all other sets, it also came with a half-boiled fried egg, free-flow rice (white or brown rice options available), Miso soup and eat-all-you-want salad and sauce bar.

I enjoyed the salmon the most, with the crispy crust and an almost-melting meat. Spread some in-house Nanban sauce for a creamy touch to the seafood pieces, and enjoy the egg with the rice and some of the Furikake with the brown rice. This meal was so hearty, I would think that I would come back again to try the chicken and pork sets too.