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$16 nets you a gigantic (comparable to chicken parmigiana size) chicken thigh glazed in Gochujang. I understand they’re still tweaking the spice level so it is a little on the mild side now.

Served with a side of thick-cut fries and accompanying kimchi “salsa”, the chicken sits on a dollop of guacamole for a really nice counter to the spice and acidity of the gochujang and kimchi. It’s a really well-executed fusion dish.

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