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$16 nets you a gigantic (comparable to chicken parmigiana size) chicken thigh glazed in Gochujang. I understand they’re still tweaking the spice level so it is a little on the mild side now.

Served with a side of thick-cut fries and accompanying kimchi “salsa”, the chicken sits on a dollop of guacamole for a really nice counter to the spice and acidity of the gochujang and kimchi. It’s a really well-executed fusion dish.

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Soft Launch Menu Needs Work
Scrambled Eggs Croissant
Burnt Cheesecake
For To-Die-For Burnt Cheesecake
Burnt Cheesecake [S$7.50]・Hands down to the best cheesecake I’ve ever had in Singapore!!
[Burnt Cheesecake-$7.50]

After seeing this beauty make its round on social media, I just had to get my hands on it 😍  I'm really picky when it comes to cheesecakes because I don't like them too dense nor too light and this achieved just the right balance for me!
Burnt Cheese cake from @thekinscafe.
Checked out the soft launched @thekinscafe at Bijou condo opp.
Gochujang Chicken Thigh
Big Brekkie
Kin's Burnt Cheesecake