Huge chunks of crab meat that has been stir-fried with Thai holy basil, garlic and chilli, will instantly hit you with a strong wok hei flavour before it stings you with the spiciness. Thereafter, the spiciness lingers at the back of your tongue for quite some time but all these while you cannot resist taking another spoonful of it.
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Nhong Rim Klong
Address: Ekkamai Soi 21, Khlong Tan Nuea, Kate Wathana, Bangkok, Thailand
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