Opened by the same people behind Honeycomb and Stateland Café, Chick and Ken specialises in Korean fried chicken and bingsu. They offer a variety of flavours for their bingsus, ranging from the Classic Injeolmi ($12.90) and Matcha ($13.90), to more unusual ones like Chocolate or Watermelon & Berries (both $13.90). Go for their Thai-inspired Cha-Yen Bingsu ($12.90) with Thai tea glace, homemade red rubies, honeyed corn flakes and Thai tea gelée.