From Mister Wu, which replaces Jimoto-Ya at Pickering Street, Nankin Row. Really loved the old-meets-new Chinese vibes here; they ran out of the pork chop on the day of my visit, but this was also pretty delicious. Essentially just being truffle mushroom noodles, the noodles come laced in a sweet-savoury sauce that comes with a whiff of truffle aroma; the texture of the noodles are just soft enough without being mushy — just about right for the dish it was meant for. Enoki Mushroom and Shimeiji Mushroom gives a nice chew; the earthiness complimenting the notes of truffle well. Comes with few stalks of greens on the side, while the onsen egg comes with a molten yolk in the middle.

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