Legit yumz. Period.

Freshly made, with the thin pastry envelopes either potato or sardine filling. Thin, crisp, and well fried, definitely makes it one of the yummiest Epok Epok, I had to date. The filling, is delightfully generous, with the curry seriously to die for. Heat, spice and all the savoury makes this simple nibble a crowd favourite. Great for teatime, great for anytime, and with a cheap price point makes this epok epok a no brainer.

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