Choosing between the buta don and the hoho don was a hard decision as they both looked so good. The idea of pork jowl won in the end though.

This bowl took about 15 minutes to serve, which was pretty long compared to the beef bowl. However, if you have time to spare, this is definitely worth the wait. The pork jowl is thinly sliced and so tender that it gives with very little effort and melts in your mouth. It’s grilled to perfection, with an amazing smoky charcoal aroma. Would be better with more sauce for the rice. At $16, this bowl is value for money given the quality!