Five and a half years ago I chanced upon Burnt Ends while passing by that area for lunch, walked in without reservation, and I loved it. But shortly after, they've became so popular that it was difficult to get a seat there. So thankful I get to visit last week, thanks to @jillyeats who got me a reservation.
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Food is still very good, but prices had gone up substantially. They used to sell these quail eggs without caviar in a set of 5, for only $6. So each egg was only $1.20.
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But the food there is still very good. The smoke scent of this egg, together with the creamy, dense texture of the eggs interior. Such a memorable meal.
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