You know this ain't your neighbourhood burger when you hear the patty's laced with bone marrow. Think juicy well-seasoned 🐮, topped with fried onion rings, cabbage, sharp Provolone, housemade spicy mayo, and bacon jam — all of that snuggled between house-made brioche buns. My only — and biggest — peeve is that the patty was way overcooked; it could be inexperience in prepping tasting portions for a big tasting, so I'm pretty sure nailing the cooking time would result in a pretty awesome 🍔 those sweet potato nibblets could do without all the extra coarse sugar though.