The first thought that would come to anyone’s mind is what a weird combination this is. Think whipped ricotta, lavender, grapes, red gum honey and pistachio on a thick buttered brioche toast. But once you taste it, you will start to think I never knew such a combination works marvellously.

It’s a mash of flavours but you can taste the nuances of each ingredient. The smooth and creamy ricotta makes a great spread for the sweet brioche. The bittersweet matcha powder blends in well. And just look at those big and juicy grapes. But they were sweet and sour unfortunately.

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