For the wondering mind .... because it offers french cuisine and tapas. Walah! Frapas!!
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You like pork? Crispy pork belly ($15) served with orange mustard puree, pickled daikon and balsamic baby onion. Juicy flesh and truly "crackles" upon biting. Slow cooked beef cheeks ($18) lying on a creamy mash. So tender and melty, you just need to fork it. Seafood bouillabaisse ($16) had the richness of seafood jus. Stuffed squid ($18), mussels ($12). And of course, there is always room for dessert. Sticky date pudding with a dollop of vanilla ice cream. Sweet ending!
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If you are nearby, it is worth a visit. From now till 30th November, quote "ging10" to obtain a 10% off the bill. Kindly show this post before you order. Thank you Cheryl @saveur for the invite and @frapasbar for the warm hospitality.
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