This minimalist cafe though looks bare gives a cosy laid-back ambience. The Creamy Chicken Scrambled Egg Croissant ($16) was a huge hearty sight to behold. The croissant was crispy and fluffy and covered with a blanket of overflowing scrambled eggs. Topped with a light cream sauce, chicken and mushrooms, each bite had a light and buttery mouthfeel. Very filling and very satisfying. 😄

As a tiramisu lover, I definitely had to try their Kahlua Tiramisu ($10) and oh wow! It was a delightful balance of mascarpone cream, espresso and Kahlua; and the ladyfingers were not overly soaked. Super loves! 🥰 They also have a non-alcoholic version.

And I definitely had to try their signature SYIP Coffee and I got the iced version ($6.50). Topped with a thick layer of their house-made whipped cream, the cream was light and its sweetness complemented well with the bitterness of the espresso. 100% must-try! 🤗