I’ve been posting lots of Plain Vanilla salads lately, because I like them a lot. This was pasta, aubergine and anchovies, and roasted cauliflower and pomegranate. The highlight of the first were the juicy, well-cooked aubergines. In the second, I liked the cauliflower a lot – it was cut into small pieces, with some parts resembling cauliflower rice, but mostly still in small florets with a nice tender bite. There were sautéed onions and chopped nuts too.

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