We are all living in such a high-paced society that makes us neglect all the simple things in life. From time to time, we should take a well-deserved break, drink some kopi, eat some kaya toast and just watch the day goes by. One such place that I will recommend to go for a traditional Singapore breakfast is the iconic Tong Ah Eating House.
Till today, they have preserved the art of making good coffee using the sock and stick with the practice of scrapping off burnt bits from their crispy thin toast using the sharp edges of the condensed milk tin can cover, a method which dates back decades ago. No need for fanciful cafe food which will easily set you back more than $20, a set of crispy thin toast or French toast with homemade kaya and butter, soft boiled eggs mixed with dark soya sauce and pepper, and a cup of kopi will get more bang for your buck. As they say old is gold, I truly believe Tong Ah has reached legendary status in my books. #bestfoodmemory2015