No Japanese meal is complete without sashimi, and this platter certainly pleased everyone at the dinner table with the thick, generous cuts of fresh sashimi.

The tuna was a little too fishy for my liking, but i loved the slices of salmon, particularly the salmon belly which was so thick,fatty and fresh. Apart from the usual sake, maguro,mekajiki, amaebi, otoro and tako, there was also the highly sought after uni. It was my first time trying uni, and it carried just a slight taste of the sea, with a super creamy and melt in my mouth texture. Its not bad i guess, but wouldn’t be forking out the $$$ just for it haha

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