Finally, blessed to dine-in with friends @redhouseseafood after a few months of waiting. Not because we are busy much but due to the Covid-19 restriction rule that is constantly changing faster than you change your diet.😅
Came in famish but left with a food coma while rubbing my belly.😋
We try 32/50 dishes from the menu and I assure you the buffet is overall worth it.🤯
Not only the food were great, the service were good too like changing of dirty plates and pouring of tea. The other 18 dishes didn't try cause too full and some items we don't eat or is just a waste of space.
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All are nice but here are some that I like more,😍
* Chilled Beancurd with Century Egg & Pork Floss
* Deep-fried Mantou with Condensed Milk Dipping
* Salt & Pepper Eggplant
* Fresh Clams with Ginger & Spring Onion
* Stir-fried French Bean with Minced Pork
* Chilled Braised Abalone in Chinese Wine served with Jellyfish
* Chilled Savoury Yam with sago
* Crispy Prawn with Mango Dressing(Deshelled)
* Pan-Fried X.O Carrot Cake
* Pork & Shrimp Dumpling 'Siew Mai'
* Chilli Black Bean Chicken Claw
* Prawn Dumpling with Mango
* Shrimp & Char Siew CHEE CHEONG FUN😋
* Garoupa Minced Fish Congee
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Pricing
Day: Mon-Fri/Sat,Sun,PH
Adult - $36.80++/$42.80++
Child - $19.80++/$22.80++
Tea & Towel
Pu Er/Jasmine - $2.80++/pax
Chrysanthemum/Tie Guan Yin - $3.80++/pax
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Refer to their website to check out the menu.⬇️
https://www.redhouseseafood.com/
And remember to make reservation too.
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🚩Red House Seafood at Grand Copthorne Waterfront, 392 Havelock Rd, Level 2 Grand Copthorne Waterfront, Singapore 169663
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