Wasn’t particularly impressed with my previous visit but chanced upon this item when I was passing by and thought I would give it a go. The Kaya Toast junkie in me particularly liked the homemade Hainanese Kaya is here — it’s thick and gooey without a doubt, whilst perfuming of a coconut-y fragrance and decently sweet. The Sourdough Milk Roll was the catch though; soft bread that comes with that iconic hint of sourness typical of Sourdough from the fermentation process — something which was missing from their open face toast that I had some time back. Wouldn’t expect myself to say this, but its certainly something I would crave for!