The biggest push factor to return here is flavours are always being rotated. Perennial classics will make their return while new flavours are constantly being churned out. I really enjoyed the mango sticky rice soft served on a mochi doughnut ($15+). Perhaps it’s because I’m very partial to this dessert. It is a mango-peanut butter soft serve twist (sounds weird but it’s actually pretty good) with a side serving of sticky rice. On hindsight, it would’ve been even better with the salted egg lava mochi balls.