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Tai has the same sound as the phrase “medetoai” meaning “congratulations”. Thus, in Japan, tai has become a symbol of celebration, joy and good fortune. The rice is cooked for 40 minutes in a rich seabream dashi broth and the meat added separately after. You could enjoy the flavour of seabream with every mouthful yet it was delicate. Salivating while writing~ 🤤

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