George Town Tze Char & Craft Beer is a brand new alfresco restaurant at 81 Boat Quay specialising in traditional Penang favourites and delectable seafood cooked by an award-winning chef.

One of my favourite dishes is the super appetising Thai Curry Fish Head that’s meticulously prepared with Thai herbs and spices including lemongrass, tamarind, lime leaves, curry leaves and bird’s eye chillies. This tangy, comforting dish will leave you yearning for more!