We had the furikado ($15) and coq au vin ($19) and iced matcha latte ($5+$1.50 for iced). The furikado was a very interesting dish to me, because where else can you find an avocado toast with ramen egg and seaweed! The avocado was super light in taste, while the ramen egg was slightly salty, so the combination kind of worked out for me! As for the coq au vin, I quite liked the red wine sauce that went with the chicken! We only found the mashed potato slightly weird? It was thicker than usual and abit too flour-y/doughy. Overall we enjoyed the whole visit, as the place was quite empty and quiet on a weekend morning. Perfect for a chill date! Best part..This place has no gst and svc charge, and there is 1 for 1 with burpplebeyond! #burpple #burpplebeyond #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie

  • 3 Likes