Flakey-fresh, Go Rogue’s Wild Seabass ($25) coated in a light-tasting lemon capers butter was the unanimous favourite at the table. The delicate and sweet flavour of the fish really shone through amidst the other elements on the plate - hidden under the protein were savoury orange aligot (mashed potatoes with melted cheese) and crunchy haricot verts (French green beans). Good with or without a squeeze of lemon. The texture of the beautifully deboned (left for the spine) fish, too, was great. Love that it was plump and succulent. Well-worth the price as the portion was good to share among three!

And while I love a good house-made bread, their Pita Bread ($6/ 3 pcs) was a tad too tough for my liking.