A unique experience.
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This is a 6-course, curated menu of bak kwa and wine pairing. Each piece of bak kwa is grilled à la minute, served piping hot by staff only after you've finished the last round.
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The first 3 were paired with crunchy mixed nuts (almonds, cashews, walnuts), while the last 3 were paired with a fresh crisp salad (spinach, chard, lettuce, watermelon).
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In order, the succulent pieces of bak kwa included; Sliced Pork, Sliced Chicken, and Minced Pork. Staff then changed the set of cutlery and the side dish, followed by serving; Chicken Coin, Pork Coin, and the Gourmet Fusion.
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Interesting experience that also relies a lot on staff engagement, as they brief you on each piece when serving it. Takes a long time though, as it's designed to be savoured.
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Bee Cheng Hiang Grillery
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