1 year of Burpple Beyond — FREE! Simply refer 2 friends. Get your code now to start >
close

A unique experience.
.
This is a 6-course, curated menu of bak kwa and wine pairing. Each piece of bak kwa is grilled à la minute, served piping hot by staff only after you've finished the last round.
.
The first 3 were paired with crunchy mixed nuts (almonds, cashews, walnuts), while the last 3 were paired with a fresh crisp salad (spinach, chard, lettuce, watermelon).
.
In order, the succulent pieces of bak kwa included; Sliced Pork, Sliced Chicken, and Minced Pork. Staff then changed the set of cutlery and the side dish, followed by serving; Chicken Coin, Pork Coin, and the Gourmet Fusion.
.
Interesting experience that also relies a lot on staff engagement, as they brief you on each piece when serving it. Takes a long time though, as it's designed to be savoured.
.
.
.
Bee Cheng Hiang Grillery
More details in profile & blog