Spicy brusselsprouts ($14++) was garlicky heaven. Lu rou fan ($13++) was alright, can't help but think the wagyu might be a bit wasted used like that. As the duck was sold out, had the twice cooked Angus short ribs ($36++) which tasted like char siew. And topped off with hokkien mee ($16++) which was good but indistinguishable from its hawker counterparts save for the more premium ingredients (can't blame them as you can't really improve on perfection). Inspirational tableware though.

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