The Xinjiang Chicken Noodle which I added as an afterthought, turned out to be surprisingly tasty. I found the spices in the chicken and potato stew in which the noodles were served, to smell like a mild version of the kind you’d find in a Ma La Xiang Guo. The noodles were basically the same as the Biang Biang one - very broad and pretty much neverending with the most addictive slightly silky and chewy texture.
